Refreshing traditional cucumber and garlic yoghurt dip.
Pureed eggplant, garlic, green pepper and tomato dip.
Pureed chick peas, garlic, lemon and tahini dip.
Shrimp on a bed of lettuce with slices of avocado.
Served with boiled egg white, capers, onions and parsley on a bed of lettuce.
Slices of raw beef marinated in a delicious Avra dressing.
Layers of minced beef and aubergine with a savory creamy topping.
Beef, rice and herbs wrapped in a vine leaf and steamed. Served with an egg and lemon sauce.
Slices of octopus sauteed in a white wine & tomato sauce.
Traditional grilled Cypriot cheese wrapped in bacon.
Feta cheese thin wrapped in soft pastry, deep fried and topped with sesame seeds, served with grapes and a rose petal jelly.
Shrimp sauteed in an ouzo, cheese and tomato sauce.
Fresh steamed mussels in a tomato,garlic and vegetable white wine sauce.
Grilled wild mushrooms with freshly squeezed lemon.
Deep fried vegetable rolls
Tomato,cucumber,lettuce and carrot.
Tomato,cucumber,green pepper,onion,olives and feta cheese.
Avocado served on a bed of lettuce.
Rocket lettuce, pine nuts, figs and thinly sliced parmesan.
Rocket lettuce, cabbage, lettuce, carrot, tomato, cucumber, avocado, figs ,walnuts,sesame seeds and parmesan cheese.
Slice of mozzarella cheese on a bed of sliced tomato
The traditional crispy lettuce salad topped with chicken.
Slices of beef fillet sautéed in balsamic vinegar with rocket lettuce, pine nuts, olive oil and parmesan.
Served with baked potato and grilled vegetables.
Chicken filet with bell peppers in a creamy, peppermint Dijon mustard, served with basmati rice and boiled carrots.
A spicy Thai style curry with chicken and vegetables served with basmati rice.
Ginger, onion, garlic, green pepper, baby corn, cashew nuts in a soy sauce served on rice.
With a honey and thyme sauce served with pureed potato and grilled vegetables.
Oven lamb in a rosemary and garlic sauce, served with pureed potato and grilled vegetables.
Beef medallions in a tangy lemon sauce, served with basmati rice and boiled carrots.
Homemade patties topped with a creamy roquefort sauce, served with pureed potato and grilled vegetables.
Slices of fillet steak with shrimp, tarragon, pernod and cream.
Fillet steak in a creamy peppercorn sauce, served with pureed potato and grilled vegetables.
Tenderloin slices of fillet steak served with bearnaise sauce, basmati rice and grilled vegetables
All served with vegetables and rice
Onion, garlic, spinach, sesame seeds in a fresh cream sauce.
Spicy garlic tomato cream sauce.
With a cream and tomato sauce.
Homemade chunky mincemeat and tomato sauce.
Bacon and cream sauce.
Shrimp, mussels, smooth clams and garlic in a tomato sauce.
Onion, garlic, vodka, amaretto in a creamy tomato sauce.
with garlic, onion and red wine.
saffron and parmesan wafer.
Slightly spicy shrimp and vegetables.
all deserts are made in house